The Koala (Phascolarctos cinereus) is a thickset
arboreal marsupial herbivore native to Australia, and the only
extant representative of the family Phascolarctidae.
The Koala is found all along the eastern coast of Australia from
near Adelaide to the southern part of Cape York Peninsula, and
as far into the hinterland as there is enough rainfall to
support suitable forests. The Koalas of South Australia were
largely exterminated during the early part of the 20th century,
but the state has since been repopulated with Victorian stock.
The Koala is not found in Tasmania or Western Australia.
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Early European settlers to Australia called the Koala the Native
Bear, and the Koala is still sometimes called the Koala Bear,
but it is not a member of the bear family. It is not even a
placental mammal (which most mammals are) - it is a marsupial.
The Koala's scientific name (Phascolarctos cinereus) comes from
the Greek: phaskolos meaning "pouch" and; arktos meaning "bear".
The cinereus epithet is Latin and means "ash-colored".
Although three subspecies have been described, these are
arbitrary selections from a cline and are not generally accepted
as valid. Following Bergmann's Rule, southern individuals from
the cooler climates are larger. A typical Victorian Koala
(formerly P. cinereus victor) has longer, thicker fur, is a
darker, softer grey, often with chocolate-brown highlights on
the back and forearms, and has a more prominently light-colored
ventral side and fluffy white ear tufts. Typical and New South
Wales Koala weights are 12 kg for males and 8.5 kg for females.
In tropical and sub-tropical Queensland, however, the Koala is
smaller (at around 6.5 kg for an average male and just over 5 kg
for an average female), a lighter, often rather scruffy grey in
color, and has shorter, thinner fur. In Queensland the Koala was
previously classified as the subspecies P. cinereus adustus, and
the intermediate forms in New South Wales as P. cinereus
cinereus. The variation from one form to another is continuous
and there are substantial differences between individual Koalas
in any given region such as hair color. The origins of the koala
are unclear, although almost certainly they descended from
terrestrial wombat-like animals. Koala fossils are quite rare,
but some have been found in northern Australia dating to 20
million years ago. During this time, the northern half of
Australia was rainforest. The Koala did not specialize in a diet
of eucalypts until the climate cooled and eucalypts forests grew
in the place of rainforests. The fossil record indicates that
before 50,000 years ago, Giant Koalas inhabited the southern
regions of Australia. The Koala fills the same ecological role
as the sloth of South America.
Koalas have a slow metabolism and sleep for the most part of the
day. The Koala is broadly similar in appearance to the wombats
(the closest living relatives), but has a thicker, more
luxurious coat, much larger ears, and longer limbs, which are
equipped with large, sharp claws to assist with climbing. Weight
varies from about 14 kg for a large, southern male, to about 5
kg for a small northern female. Contrary to popular belief,
their fur is coarse, not soft and cuddly. Koalas' five digits
are arranged with opposable thumbs, providing better gripping
ability. The first two digits are position in apposition on the
front paws, and the first three digits for the hind paws. The
Koala is one of the few mammals (other than primates) that has
fingerprints. In fact, koala fingerprints are remarkably similar
to human fingerprints; even with an electron microscope, it can
be quite difficult to distinguish between the two.
The Koala has an unusually small brain, with about 40% of the
cranial cavity being filled with fluid, while the brain itself
is like "a pair of shriveled walnut halves on top of the brain
stem, in contact neither with each other nor the bones of the
skull. It is the only animal on Earth with such a strangely
reduced brain."
It is a generally silent animal, but males have a very loud
advertising call that can be heard from almost a kilometre away
during the breeding season. There is little reliable information
about the lifespan of the Koala, but in captivity they have been
observed to reach the age of 15 years.
The inverted thumbs on the Koala's back feet help for grip while
the koala changes branches or eats with its front hands.
Females reach maturity at 2 to 3 years of age, males at 3 to 4
years. If healthy, a female Koala can produce one young each
year for about 12 years. Gestation is 35 days; twins are very
rare. Mating normally occurs between December and March, the
Southern Hemisphere's summer.
A baby Koala is referred to as a joey and is hairless, blind,
and earless. At birth the joey, only a quarter of an inch long,
crawls into the downward-facing pouch on the mother's belly
(which is closed by a drawstring-like muscle that the mother can
tighten at will) and attaches itself to one of the two teats.
Koalas retain the rearward-facing pouch of their terrestrial
vomaboid ancestors. Young remain hidden in the pouch for about
six months, only feeding on milk. During this time they grow
ears, eyes, and fur. The joey then begins to explore outside of
the pouch. At about this stage it begins to consume small
quantities of the semi-liquid form of the mother’s excrement
called "pap" in order to inoculate its gut with the microbes
necessary to digest eucalypt leaves. The baby Koala will remain
with the mother for another six months or so, riding on her
back, and feeding on both milk and eucalypt leaves until weaning
is complete at about 12 months of age. Young females disperse to
nearby areas at that time; young males often stay in the
mother's home range until they are two or three years old.
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The Koala lives almost entirely on eucalypt leaves. This is likely to be an evolutionary adaptation that takes advantage of an otherwise unfilled ecological niche, since eucalypt leaves are low in protein, high in indigestible substances, and contain phenolic and terpene compounds that are toxic to most species. Like wombats and sloths, the Koala has a very low metabolic rate for a mammal and rests motionless for about 19 hours a day, sleeping most of that time. Koalas that are disturbed are known to be violent, their teeth and claws capable of providing considerable injury to humans; special handling requirements are as such applicable. Handling of koalas has been a source of political contention due to these risks, which can also cause harm to the koala as well. Koalas spend about three of their five active hours eating. Feeding occurs at any time of day, but usually at night. An average Koala eats 500 grams of eucalypt leaves each day, chewing them in its powerful jaws to a very fine paste before swallowing. The liver deactivates the toxic components ready for excretion, and the hind gut (especially the caecum) is greatly enlarged to extract the maximum amount of nutrient from the poor quality diet. Much of this is done through bacterial fermentation: when young are being weaned, the mother passes unusually soft faeces, called pap, which is rich in these bacteria, thus passing these essential digestive aids on to her offspring. The Koala will eat the leaves of a wide range of eucalypts, and occasionally even some non-eucalypt species, but it has firm preferences for particular varieties. These preferences vary from one region to another: in the south Manna Gum, Blue Gum and Swamp Gum are favored; Grey Gum and Tallowwood are important in the north, and the ubiquitous River Red Gum of the isolated seasonal swamps and watercourses that meander across the dry inland plains allows the Koala to exist in surprisingly arid areas. Many factors determine which of the 800 species of eucalypt trees the Koala eats. Among trees of their favorite species, however, the major factor that determines which individual trees the Koala chooses is the concentration of a group of phenolic toxins called formylated phloroglucinol compounds.

This Koala Page is Copyright The Animal Web Guide © 2004 - 2007 Chuck Ayoub